Introduction to Chinese Black Tea
Chinese Black Tea, also known as lapsang souchong, is a popular variety with unique flavors and health benefits. There are several types of Chinese Black Tea, each offering its own distinct characteristics.
Discover the Rich Flavor of Chinese Black Tea
Experience the rich and fruity taste of Keemun, the smoky and woody notes of Lapsang Souchong, the fruity and chocolatey hints of Yunnan, and the bold flavor of Hongcha.
Experience the Art of Chinese Black Tea Making
Learn how to properly prepare Chinese Black Tea at home using high-quality black tea leaves and hot water. Follow the preparation instructions to enjoy the optimal taste and health benefits.
Explore the Technical Specifications of Chinese Black Tea
- Keemun – Fruity and slightly spicy flavor
- Lapsang Souchong – Smoky and woody taste
- Yunnan – Notes of dried fruits and chocolate
- Hongcha – Bold and rich flavor
- Storage: Avoid direct sunlight, store in a ventilated and moisture-resistant place, odor-proof
Chinese Black Tea, or lapsang souchong, is a delicious and healthy beverage that can be enjoyed on its own or mixed with other drinks for a unique flavor. With its numerous health benefits, it’s no wonder that Chinese Black Tea is a popular choice in China and around the world. Satisfy your taste buds and boost your well-being with this exquisite tea variety.
